Many folks were eager to get their hands on Tracey’s recipe, so we decided to share it with you all. A big thank you to those who joined us for our Leap Year Celebration. Whether you were able to make it or not, now you can indulge in Tracey’s beloved Key Lime Pie in the comfort of your own home.

It’s a simple recipe with familiar ingredients, perfect for treating yourself and your friends to a delicious homemade dessert, especially on those warm summer days.

Ingredients:

• 1 (14-oz) can sweetened condensed milk
• 1 can frozen limeade (defrosted)
• 1 (8-oz) tub cool-whip, thawed
• 1 (9-in) graham cracker crust

Instructions:

1. Whisk together sweetened condensed milk and limeade.
2. Carefully fold in cool-whip.
3. Pour into prepared graham cracker crust.
4. Refrigerate for four hours, or until firm.